Member address, phone and email are used ONLY by us to contact you regarding your account and services with us and should be where we can reach you Year-Round. We do not publish or share or sell this contact information.
TELL US ABOUT YOUR BUSINESS
These general categories correspond to the menu system of GrandBendTourism.com. If you believe you have a business that does not match any of these categories, let us know in the Message Box below.
You can use as much text as you like.
Membership fee is based on the number of full time equivalent employees you have across all businesses you wish to register with us.
A full time employee works 35 to 40 hours per week for 52 weeks. To calculate full time equivalency of seasonal or part time staff, add up their total number of hours, divide by 40 and then divide that result by 52.
Typically, 12 summer students working full time hours June to end of August add up to only 3 full time equivalent employees.
Add On Businesses
Since we base membership fees on the total number of employees across any and all businesses you own or have a partnership in, you can add additional businesses to your membership for only $25+HST for each add-on business. Add-on businesses receive all the same benefits and services as the "primary" businesses.
Click all options you'd like to add to your GrandBendTourism.com listing. As a Member, your listing on GrandBendChamber.ca automatically includes logo, photos, interactive Google map.
MEMBERSHIP INVOICE & PAYMENT
On receipt of your Membership Application, we will review the information and contact you if we have any questions or need clarification. We will then issue you an invoice.
PRO-RATED MEMBERSHIPS: If you join us part way through our membership year (November 1 to October 31), we will pro-rate your membership fees, so that you only pay us for the months remaining in the membership year. All membership renew on November 1.
PAYMENT OPTIONS: We accept payment by cash, cheque, credit card using PayPal and Interac e-transfer through the banking system.